Takeaway Menu

2 Nos - Crispy triangular pastries filled with spiced potatoes and peas.

2 Nos - Sliced onions mixed with gram flour and spices, deep-fried until golden.

Carom-seeded battered fish fillets fried in a traditional Punjabi style.

A Mumbai street‑food classic made with a buttery, spiced vegetable mash cooked to perfection and served with soft, toasted pav buns.

A delicious mix of spiced vegetables shaped into golden, pan‑fried cutlets. Crispy on the outside, soft and flavourful inside — a classic Parsi comfort snack.

Crispy vegetable balls tossed in a rich, tangy Indo‑Chinese gravy. A bold, flavour‑packed favourite that pairs perfectly with fried rice or noodles.

Tender chicken pieces cooked in a bold, tangy Indo‑Chinese gravy. A flavour‑packed favourite that pairs beautifully with fried rice or noodles.

Tender minced chicken mixed with fragrant spices, shaped into golden pan‑fried cutlets. Crispy outside, juicy inside — a classic Parsi favourite full of homely flavour.

Tandoori chicken pieces simmered in a silky, buttery tomato sauce

Chicken cooked with bell peppers and onions in a spicy, coarsely ground spice mix.

Tender chicken pieces folded into a seasoned, creamy spinach puree

Britain's favourite-grilled chicken in a vibrant, creamy tomato and onion sauce.

Soft paneer cubes in a rich, creamy, and slightly sweet tomato-butter sauce.

Freshly pureed spinach cooked with garlic and paneer cubes.

Paneer tossed with bell peppers and onions in a spicy, coarsely ground spice mix.

A curry of mixed vegetables in a mild, nutty gravy.

Combination of potatoes and eggplant cooked with traditional spices in a curry.

Fluffy, golden pooris served with a hearty, spiced chickpea curry. A comforting, flavour‑packed classic loved across India.

Lamb cooked with bell peppers and onions in a spicy, coarsely ground spice mix.

A classic Kashmiri dish featuring lamb slow-cooked with browned onions and yoghurt.

Tender lamb pieces folded into a seasoned, creamy spinach puree

Yellow lentils tempered with cumin, garlic, and dried red chilies.

Chickpeas simmered in tomato-onion gravy

Red kidney beans cooked in a spiced tomato gravy.

Cubed potatoes tossed with turmeric, mustard seeds, and heavy spices.

Stir-fry of potatoes and cauliflower florets with ginger and turmeric.

Okra sautéed with onions, tomatoes, and a touch of garam masala

Soft vegetable dumplings simmered in a rich, creamy cashew‑based gravy. Mild, luxurious, and full of delicate flavours — a true North Indian classic.

Basmati / Brown

2 Nos

2 Nos

2 Nos - Deep-fried milk solids balls soaked in a warm cardamom and saffron sugar syrup.

Carrot halwa made with grated carrots, milk, sugar, and nuts.

Crispy chicken tossed in a spicy and flavourful Indo-Chinese sauce with onions, capsicum, and chillies.

Stir-fried Chinese noodles tossed with fresh vegetables and flavourful sauces for a delicious savoury taste.

Fragrant fried rice stir-fried with vegetables, sauces, and seasonings for a classic Chinese-style flavour.

Soft paneer cubes tossed in a spicy Indo-Chinese sauce with onions, capsicum, and chillies for a bold, flavourful taste.

Juicy chicken seasoned with zesty lemon and cracked black pepper for a fresh and flavourful taste.

Crispy chicken wings coated in a spicy, tangy sauce for a bold and delicious flavour.