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Carom-seeded battered fish fillets fried in a traditional Punjabi style.

Tandoori chicken pieces simmered in a silky, buttery tomato sauce

Chicken cooked with bell peppers and onions in a spicy, coarsely ground spice mix.

Tender chicken pieces folded into a seasoned, creamy spinach puree

Britain's favourite—grilled chicken in a vibrant, creamy tomato and onion sauce.

Soft paneer cubes in a rich, creamy, and slightly sweet tomato-butter sauce.

Freshly pureed spinach cooked with garlic and paneer cubes.

Paneer tossed with bell peppers and onions in a spicy, coarsely ground spice mix.

A curry of mixed vegetables in a mild, nutty gravy.

Combination of potatoes and eggplant cooked with traditional spices in a curry.

Lamb cooked with bell peppers and onions in a spicy, coarsely ground spice mix.

A classic Kashmiri dish featuring lamb slow-cooked with browned onions and yoghurt.

Tender lamb pieces folded into a seasoned, creamy spinach puree

Yellow lentils tempered with cumin, garlic, and dried red chilies.

Chickpeas simmered in tomato-onion gravy

Red kidney beans cooked in a spiced tomato gravy.

Cubed potatoes tossed with turmeric, mustard seeds, and heavy spices.

Stir-fry of potatoes and cauliflower florets with ginger and turmeric.

Okra sautéed with onions, tomatoes, and a touch of garam masala